effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets
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doi
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Journal
effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets
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