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NITRIC ACID IN THE PRESENCE OF SUPPORTED P2O5 ON SILICA GEL AFFORDS AN EFFICIENT AND MILD SYSTEM FOR OXIDATION OF ORGANIC COMPOUNDS UNDER SOLVENT-FREE CONDITIONS
The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in maillard reactions in alkaline degradation of sugars and in caramelisation
Mazaheri, A., Cheraghi Seifabad, M., Mahdavi, S., & Dehghani, B. (2021). Seismic sensitivity analysis of rigidity and thickness of tunnel lining by using Ground_Structure interaction method case study: roudbar lorestan dam. Geotechnical and Geological Eng
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Environmental life cycle assessment of different biorefinery platforms valorizing olive wastes to biofuel, phosphate salts, natural antioxidant, and an oxygenated fuel additive (triacetin)
Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi
Exogenous Melatonin Protects Lime Plants from Drought Stress-Induced Damage by Maintaining Cell Membrane Structure, Detoxifying ROS and Regulating Antioxidant Systems
Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
Variation in essential oil composition antioxidant capacity and physiological characteristics of Pelargonium graveolens L. inoculated with two species of mycorrhizal fungi under water deficit conditions
Graphene Oxide-Coated Zinc Sulfide NPs Stimulate the Antioxidant Activity and Biochemical Traits of Thymus daenensis Celak Under Salinity Stress: An In Vitro Assay
Graphene Oxide-Coated Zinc Sulfide NPs Stimulate the Antioxidant Activity and Biochemical Traits of Thymus daenensis Celak Under Salinity Stress: An In Vitro Assay
Graphene Oxide-Coated Zinc Sulfide NPs Stimulate the Antioxidant Activity and Biochemical Traits of Thymus daenensis Celak Under Salinity Stress: An In Vitro Assay
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
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