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The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
Effect of Foliar Applications of Humic Acid on Growth Visual Quality Nutrients Content and Root Parameters of Perennial Ryegrass (Lolium perenne L.)
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
Simulating Climate Change Impacts and Adaptation scenarios for Yield and Water use efficiency of two Barley cultivars: A Case Study in Najafabad, Isfahan
Durability of concrete containing recycled concrete coarse and fine aggregates and milled waste glass in magnesium sulfate environment
application of aminoacid and ionic liquids as chiral reaction medium and using in rapid reduction of prochiral ketones to optically active alcohols . synthesis and characterization of novel optically active poly(ester-imide-salen)s
The influence of oral copper-methionine on matrix metalloproteinase-2 gene expression and activation in right-sided heart failure induced by cold temperature A broiler chicken perspective
The influence of oral copper-methionine on matrix metalloproteinase-2 gene expression and activation in right-sided heart failure induced by cold temperature A broiler chicken perspective
The influence of oral copper-methionine on matrix metalloproteinase-2 gene expression and activation in right-sided heart failure induced by cold temperature A broiler chicken perspective
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.
Paper Publications