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Novel UiO?66?NH 2 /Gly/GO Nanocomposite Adsorbent for Ultra?trace Analyzing of Chlorpyrifos Pesticide by Ion Mobility Spectrometry
Novel UiO?66?NH 2 /Gly/GO Nanocomposite Adsorbent for Ultra?trace Analyzing of Chlorpyrifos Pesticide by Ion Mobility Spectrometry
Quantity and quality modelling of groundwater to manage water resources in Isfahan-Borkhar Aquifer
Persistent indifference of emmer wheats grain yield and physiological functions to nitrogen supply: Evidence from two irrigation regimes and dryland conditions
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
Inoculation of Corn Seedlings with Piriformospora indica Influences Grain Biomass Yield, Forage Quality, Rumen Degradation Kinetics and Fourier Transformed Infrared Spectroscopy Molecular Structures
Self-rotating stir mesh screen sorptive extraction for analyzing chlorpyrifos by ion mobility spectrometry
Self-rotating stir mesh screen sorptive extraction for analyzing chlorpyrifos by ion mobility spectrometry
Tolerance to high temperature at reproductive stage: Trade-offs between phenology, grain yield and yield-related traits in wild and cultivated barleys
Tolerance to high temperature at reproductive stage: Trade-offs between phenology, grain yield and yield-related traits in wild and cultivated barleys
Soil-structure interaction analysis using neural networks optimised by genetic algorithm
A novel optimization approach for axial turbine blade cascade via combination of a continuous-curvature parameterization method and genetic algorithm
A novel optimization approach for axial turbine blade cascade via combination of a continuous-curvature parameterization method and genetic algorithm
Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk