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Seed yield and essential oil content of fennel influenced by genetic variation and genotype*year interaction
Effect of Morphology and Non-Bounded Interface on Dielectric Properties of plasma Sprayed Batio3 Coating
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
l-Phenylalanine amino acid functionalized multi walled carbon nanotube (MWCNT) as a reinforced filler for improving mechanical and morphological properties of poly (vinyl alcohol)/MWCNT composite
Effects of inter-critical temperatures on martensite morphology volume fraction and mechanical properties of dual-phase steels obtained from direct and continuous annealing cycles
Molecular and morphological variation in a world wide collection of safflower
Effect of organically modified Ni Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Effect of organically modified Ni Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Potentially eco-friendly poly (amide ester imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids Spectral morphological and thermal properties
Body Shape Comparison of Kura Bleak (Alburnus fil-ippii) in Aras and Ahar-Chai Rivers Using Geometric Morphometric Approach
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios