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Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Efficiency improvement of genetic network programming by tasks decomposition in different types of environments
Efficiency improvement of genetic network programming by tasks decomposition in different types of environments
Degradation of MB and RhB by modified ZrO 2 nanoparticles via sunlight
Degradation of MB and RhB by modified ZrO 2 nanoparticles via sunlight
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Covalent triazine based polymer with high nitrogen levels for removal of copper (II) ions from aqueous solutions
Synthesis and Characterization of Palladium Nanoparticles Immobilized on Modified Cellulose Nanocrystals as Heterogeneous Catalyst for Reduction of Nitroaromatic Compounds
Optimization and sensitivity analysis of rheological properties of high concentration Y-alumina/water suspension
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties
Green synthesis of CoFe2O4 nanoparticles using olive leaf extract and characterization of their magnetic properties