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A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
A Sensing System for Continuous Monitoring of Bread Dough During Fermentation
Use of remote sensing for drought assessment and monitoring
Designing and manufacturing a dual flow continuous culture system
Behnaz Nasiri Esfahani. (M.Sc)
Behnaz Nasiri Esfahani. (M.Sc)
Monitoring sand dune movement of Hassanabad-Jarghouyeh region using satellite imagery
Efficient Conversion of Rice Straw to Fermentable Sugars and Bioethanol by Sodium Carbonate Pretreatment
Analysis of vegetation indices for assessing and monitoring vegetation cover in an arid environment in South Australia
Frozen Sangak Dough and Bread Properties Impact of Pre-fermentation and Freezing Rate
Understanding and Analyzing the Social Factors Influencing the Development of Modern Irrigation Systems in Ardestan Plain
Supervised Students
Professor Mahdi Kadivar
Khoshooei, Mehrdad
Remote Sensing and GIS