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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
Date : 1398-10-15
doi
10.1080/87559129.2020.1717524
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118506
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