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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
Date : 1396-10-15
doi
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Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118501
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