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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
Date : 1396-07-15
doi
10.1002/APP.45811
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118500
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