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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Date : 1394-06-15
doi
NULL
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/goli/content/112421
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