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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Date : 1399-09-15
doi
10.1002/aocs.12443
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/goli/content/112414
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