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5061 Barati, M. R (M. Sc.) Student
5062 Babayi Mofateh, A. (M. Sc.) Student
5063 مزرعه/ آزمایشگاه Basic page
5064 05May2025 Basic page
5065 02May2025 Basic page
5066 Zahra Sadeghi (زهرا صادقی) Student
5067 Arezoo Esmaeili (آرزو اسماعیلی) Student
5068 Entrapment and Delivery of Doxorubicin: Employing a Permeable Lipopeptide-Based Hydrogel as an Efficient Cationic Binder Article
5069 Detection of simultaneous production of kurstakin, fengycin and surfactin lipopeptides in Bacillus mojavensis using a novel gel-based method and MALDI-TOF spectrometry, Article
5070 Microbial assisted (Bacillus mojavensis) production of bio-surfactant lipopeptide with potential pharmaceutical applications and its characterization by MALDI-TOF-MS analysis, Article
5071 Identification and characterization of pigmented photoreceptor-producing microorganisms using FTIR spectroscopy, Article
5072 Diphenylalanine peptide nanotubes self-assembled on functionalized metal surfaces for potential application in drug-eluting stent, Article
5073 Mehdi Habibi, Maryam Fanaei. A DNA hybridization detection sensor based on photo biased ZnO thin film FET devices, Sensor Review Article
5074 A double gate DNA FET based on solution processed ZnO nano layers for high sensitivity and low cost oligonucleotide hybridization detection, Article
5075 Rapid quantitative estimation of chlorinated methane utilizing bacteria in drinking water and the effect of nano- silver on biodegradation of trichloromethane in environment, Article
5076 Light Sensitive Biosensor Based on Photoactive Marine Cultivated Strains, Article
5077 Molecular analysis of copper resistance determinant (copA) in copper oxide nanoparticles resistant Pseudomonas fluorescens CuO-2 Article
5078 The correlation of Mycolic acid production by a toluene degrading Mycobacterium in Present of cholesterol, Article
5079 Principles of Food Engineering II Course
5080 Optimization of producing baguette bread containing acorn flour and evaluating its characteristics Article