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4241 The physical properties of fig as a function of moisture content and variety. Article
4242 Application of glazing for bread quality improvement Article
4243 Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction Article
4244 Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread Article
4245 Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study Article
4246 فرمولاسیون مواد غذایی Course
4247 روش های نوین آزمایشگاهی Course
4248 مریم السادات موسوی الکاظمی Student
4249 احمد اسدی Student
4250 مریم خدابنده سامانی Student
4251 A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection Article
4252 Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review Article
4253 Innovative intelligent packaging using a CuMOF immobilized on cellulose matrix: A dual-mode sensing platform for fish spoilage detection Article
4254 Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides Article
4255 Physicochemical and functional properties of Commiphora wightii gum -resin polysaccharides Article
4256 Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel Article
4257 Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides Article
4258 Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives Article
4259 Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil Article
4260 A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases Article