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4241 The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings Article
4242 Synergistic Enhancement of Hydrophilicity in Silk Fibroin/Linen Blends via Polyethylene Glycol and Curcumin for Advanced Wound Healing Article
4243 Advances in nanoparticle and carbon nanotube-enhanced electrospun fibers for tissue engineering applications Article
4244 Poly(ε-caprolactone), zinc oxide nanoparticles, and chitosan scaffold as skin substitutes: mechanical strength and cell viability analysis Article
4245 Integrating magnesium MOF and curcumin into chitosan/sodium alginate wound dressings: insights into structural, mechanical, and biological impacts Article
4246 Exploring Reduction Time and Precursor Effects on Cu Nanoparticle Size in A Nontoxic Chemical Reduction Method Article
4247 Electrospun conductive polymer scaffolds: Tailoring fiber diameter and electrical properties for tissue engineering applications Article
4248 Biomimetic Ceramics for Regenerative Medicine Article
4249 Preparation and Evaluation of Hydrogel Wound Dressings Containing Polyvinyl Alcohol, Chitosan, Flax, and Zinc Particles for Chronic Wound Healing Article
4250 PVA-based bioinks for 3D bioprinting: A comprehensive review of their applications in tissue engineering Article
4251 Innovative silk fibroin-flax nanocomposite hydrogels: A drug-loaded system for potential wound dressing applications Article
4252 Synergistic triboelectric and piezoelectric effects in zinc oxide-based nanogenerators Article
4253 Investigating the Release of Curcumin from Chitosan/Sodium Alginate Composite Wound Dressings Containing Magnesium Metal-Organic Framework Article
4254 Injectable hydrogels incorporating molecularly imprinted MgO/chitosan nanoparticles for controlled gentamicin delivery for potential cartilage-related applications Article
4255 Investigating the Interaction Between Cyanidin-3-Glucoside and Grass Pea (Lathyrus sativus L.) Protein Isolate in Acidic Conditions via Fluorescence Quenching Approach Article
4256 Effects of different levels of molasses on improving sourdough performance in pan bread Article
4257 Review of the reduction approaches of Acrylamide in the bakery and fried potato productes Article
4258 An overview of approaches for improving the thermal stability of milk whey protein in sterilized high protein dairy beverage Article
4259 Changes in different properties of plant proteins via microbial fermentation: A review study Article
4260 Overview of the application of electrical conductivity measurement in food technology Article