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4221 مهدیه شیخ Student
4222 پویا رضوانی Student
4223 هانیه ریاحی Student
4224 مرجان خسروی Student
4225 صونا دودانگه Student
4226 Aerobic Cultivation of Different Rice Varieties Using Surface and Subsurface Drip Irrigation Systems (Case Study: Isfahan) Article
4227 Effect of bagasse and its biochar under controlled and free drainage conditions and irrigation with municipal wastewater on leaching of solutes and water uptake by chlorda plant Article
4228 Simulating Climate Change Impacts and Adaptation scenarios for Yield and Water use efficiency of two Barley cultivars: A Case Study in Najafabad, Isfahan Article
4229 How super absorbent polymers boost crop yield in direct-seeded rice: a surface vs. subsurface drip irrigation analysis Article
4230 Modern irrigation development: hybrid MCDM-GIS framework for identifying potential areas and feasibility assessment (theory and application in a semi-arid region) Article
4231 Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions Article
4232 Understanding and Analyzing the Social Factors Influencing the Development of Modern Irrigation Systems in Ardestan Plain Article
4233 Staling and Quality of Iranian Flat Bread Stored at Modified Atmosphere in Different Packaging Article
4234 A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time. Article
4235 تاثیر تکنولوژی هاردل بر کیفیت و ماندگاری نان بربری Article
4236 مقایسه و تاثیر استفاده از پلی الها در رومال های فرموله شده به منظور افزایش ماندگاری نان Article
4237 ارزیابی و بهینه سازی زمان مخلوط کردن خمیر بر ویژگی های کیفی نان بربری با استفاده از روش سطح پاسخ Article
4238 بهینه یابی زمان مخلوط کردن خمیر جهت بهبود خواص رئولوژیکی خمیر و کیفی نان بربری با استفاده ازروش سطح پاسخ Article
4239 Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties Article
4240 Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour Article