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20981 انتگرال مداري J اصلاح شده براي مواد سطح بندي شده Article
20982 محيط درماني با كاشت چمن و SMC به منظور كاهش بيماريهاي تنفسي و انگلي Article
20983 Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or Article
20984 Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or Article
20985 Environmental therapy by using lawn culture and SMC for decreasing in respiratory and parasite diseases Article
20986 Aloe vera A pharmacy in a plant Article
20987 The effect of horticulture therapy on alzheimer s disease Article
20988 The ability and potentials of medicinal plants production and herbal medicine in Iran Article
20989 The ability and potentials of medicinal plants production and herbal medicine in Iran Article
20990 Effects of building material and lawn culture on the environmental temperature of human community Article
20991 Application of Fuzzy Regression in Soil Sciences Article
20992 Application of Fuzzy Regression in Soil Sciences Article
20993 Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid Article
20994 سمپاشي بازجذبي، يك تكنيك سمپاشي اقتصادي و سازگار با محيط زيست Article
20995 Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks Article
20996 Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks Article
20997 Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects Article
20998 Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet Article
20999 Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet Article
21000 Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage Article