Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet

Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
-
-
22th World s Poultry Congress

doi
Article type
Conference
https://people.iut.ac.ir/en/content/1665791