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Isfahan University of Technology
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1
Masoumeh Jadidinejad
اطلاعات پایه (صفحه اصلی)
2
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Article
3
Biography
Basic page
4
Relative equilibria of a 4–particle ring close to the 1:2:4 resonance
Article
5
Group Members
Basic page
6
Ying An
Student
7
Hugo Becerril Gonzalez
Student
8
Alessia Saggio
Student
9
Nicolas Tonon
Student
10
Federica Colombina
Student
11
Elham Khazaie
Student
12
David Walter
Student
13
Beatriz Lopes
Student
14
Michele Mormile
Student
15
Komal Tauqeer
Student
16
ریاضی فیزیک ۱
Course
17
هانیه رخش کار
Student
18
معصومه پورمنديان
Student
19
Quantitative insights into how natural resource rent influences biological capacity in Persian Gulf Countries
Article
20
Social capital as a key predictor in solid rural waste management: A case study of rural residents in Iran
Article
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