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The Accuracy of Approximation Equations in the Study of Thermal Decomposition Behaviour of Some Synthesized Optically Active Polyamides
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Solid-State Polymerization of 4-(4-Dimethylamino-phenyl)-urazole with Diisocyanates
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Preparation of thermally stable and optically active organosoluble aromatic polyamides containing L-leucine amino acid under green conditions
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Synthesis Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent Study of the Effect of Hard Segment Content
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Microwave-induced synthesis of new optically active and soluble polyamides containing pendent 4-(2-phthalimidiylpropanoylamino)benzoylamino-groups
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Fast synthesis of optically active polyamides containing L-methionine linkages in ionic liquid via a microwave-assisted process
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Fast Synthesis Using Microwave Induction Heating in Ionic Liquid and Characterization of Optically Active Aromatic Polyamides
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Step-growth Polymerization of 5-(3-Acetoxynaphthoylamino)isophthalic acid with Different Aromatic Diols
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N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
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Direct Polyamidation in Molten Tetrabutylammonium bromide Novel and Efficient Green Media
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Synthesis and Characterization of Organosoluble Optically Active Poly(ester-imide)s Derived from Trimellitic Anhydride L-Methionine and Bisphenols
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EIS investigation of passive film formation on mild steel in oxalic acid solution
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A facile microwave-assisted synthesis of novel optically active polyamides derived from 5-(3-methyl-2-phthalimidylpentanoylamino) isophthalic acid and different diisocyanates
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A Selective Solid-Phase Extraction and Preconcentration Method with Using Molecularly Imprinted Polymer for Piroxicam in Pharmaceutical Sample
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Synthesis and properties of novel soluble aromatic polyamides derived from 5-(2-phthalimidyl-3-methyl butanoylamino)isophthalic acid and aromatic diamines
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Novel optically active poly(amide-imide)s derived from N-trimellitylimido-L-isoleucine and different diisocyanates
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