Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Abstract
A simple and fast method has been developed for the covalently functionalized multi-walled carbon nanotubes (MWCNTs) with d-sucrose carbohydrate (MWCNT-Suc) in an aqueous solution. Fourier transform infrared technique confirmed the ester linkage between the MWCNTs and sucrose. Good water solubilization of MWCNTs was obtained. Nanotube-reinforced poly(amide-imide) (PAI) nanocomposites (NCs) were prepared by mixing MWCNT-Suc with alanine amino acid-based PAI matrix.