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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Preparation of agar nanospheres Comparison of response surface and artificial neural network modeling by a genetic algorithm approach
Date : 1394-02-15
doi
10.1016/j.carbpol.2014.12.031
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118476
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