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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Date : 1397-12-15
doi
10.1016/j.foodhyd.2018.10.003
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118475
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