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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Date : 1393-11-15
doi
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Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118473
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