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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
Date : 1398-09-15
doi
10.1016/j.fbio.2019.100475
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118467
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