Skip to main content
Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Characteristics of vitamin E-loaded nanofibres from dextran
Date : 1395-08-15
doi
10.1080/10942912.2016.1247365
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118464
تحت نظارت وف ایرانی