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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Date : 1401-11-15
doi
10.22067/ifstrj.2022.78402.1199
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118461
تحت نظارت وف ایرانی