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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
Date : 1398-09-15
doi
10.1016/j.fpsl.2019.100387
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118456
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