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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Date : 1402-06-15
doi
10.22067/ifstrj.2023.81438.1240
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118455
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