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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction
Date : 1402-07-15
doi
10.1080/01932691.2023.2263540
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118452
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