Skip to main content
Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
ProteinBased Delivery Systems for the Nanoencapsulation of Food Ingredients
Date : 1397-03-15
doi
NULL
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118450
تحت نظارت وف ایرانی