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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
Date : 1402-11-15
doi
10.1016/j.ijbiomac.2023.128982
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118443
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