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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
Date : 1397-01-15
doi
10.1016/j.foodhyd.2018.04.030
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118442
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