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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
Date : 1402-10-15
doi
NULL
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/content/115844
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