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Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
doi
NULL
Date : 1400-10
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114791
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