Skip to main content
Dr. Nafiseh Soltanizadeh
Associate Professor of Food Science
en
Physicochemical Properties of Foam-Templated Oleogel Based on Gelatin and Xanthan Gum
doi
NULL
Date : 1398-11
Article type
Journal
Dr. Nafiseh Soltanizadeh
https://people.iut.ac.ir/en/content/114785
تحت نظارت وف ایرانی