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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
Date : 1396-05-15
doi
10.1080/10942912.2017.1357042
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112409
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