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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Date : 1395-07-15
doi
NULL
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112385
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