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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel
Date : 1400-05-15
doi
10.1007/s13197-021-05214-1
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112384
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