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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia
Date : 1395-10-15
doi
NULL
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112383
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