Skip to main content
Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
Date : 1399-10-15
doi
NULL
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112379
تحت نظارت وف ایرانی