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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
evaluation of six drying treatments with respect to essential oil yield composition and color characteristics of thymys daenesis subsp. daenesis celak leaves
Date : 1391-01-15
doi
NULL
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112345
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