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Dr.Sayed Amir Hossein Goli
Professor of Food Science and Technology
en
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Date : 1401-03-15
doi
10.1016/j.foodchem.2022.133293
Article type
Journal
Dr.Sayed Amir Hossein Goli
https://people.iut.ac.ir/en/content/112338
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