Skip to main content
Professor Ahmad Arzani
College of Agriculture, Isfahan University of Technology
en
Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
Date : 1396-01-15
doi
NULL
Article type
Journal
Professor Ahmad Arzani
https://people.iut.ac.ir/en/content/108080
تحت نظارت وف ایرانی