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Professor Mahdi Kadivar
Professor in Food Science
en
Secalin enzymatically cross-linked by either papain and N-acetyl-DL-homocysteine thiolactone or transglutaminase Improving of protein functional properties and film manufacturing
Date : 1400-03-15
doi
NULL
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/content/101348
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