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Professor Mahdi Kadivar
Professor in Food Science
en
Production of Microbial Exo-polysaccharides in the 1 Sourdough and its Effects on the Rheological Properties of Dough
Date : 1387-04-15
doi
NULL
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/content/101329
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