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Professor Mahdi Kadivar
Professor in Food Science
en
PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASE-CATALYZED GLYCEROLYSIS OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
Date : 1390-01-15
doi
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Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/content/101323
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