Dr. Ali NASIRPOUR

ali.nasirpour@iut.ac.ir

Office

Department of Food Science and Technology , College of Agriculture, Isfahan University of Technology, Isfahan, Iran. P.O. Box: 84156-83111.

Phone

(98) 311 3913385,(98) 9132881788

Fax

(+98) 311 3912254

Research Interests

Biopolymer interactions

Functional foods

Food powders and state diagrams

Thermal processing

type: Journal
Title	Date
Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method	2024-01
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis	2023-12
Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes L.) extract in phosphatidylcholine liposomes	2023-09
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions	2023-02
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study	2023-01
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)	2022-11
Effects of heat and high-pressure homogenization processes on rheological and functional properties of gum tragacanth	2022-07
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties	2022-06
Physicochemical and sensory properties of malt beverage containing sugar beet saponins	2022-05
Efficiency of calcined Aluminum-Magnesium layered double hydroxide for adsorption of aflatoxin M1 from solution and matrix of milk	2021-12