دکتر مهرنوش جعفری m.jafari@iut.ac.ir نشانی دفتر دانشگاه صنعتی اصفهان-دانشکده کشاورزی-گروه مکانیک بیوسیتم-کدپستی:83111-84156 شماره تماس +98 313 3913494 فکس +98 313 3913471 پست ها و موقعیت های شغلی و سازمانی استاد یار زمینه های مورد علاقه طراحی و ساخت ماشین های کشاورزی اتوماسیون و کنترل در کشاورزی پایش از دور و پردازش تصویر Dr. Mehrnoosh Jafari نوع: Journal عنوان عنوان کنفرانس Date CFD-DEM simulation and performance analysis of a constructed alfalfa leaf collector Computational Particle Mechanics 1405-03 Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models Scientific Reports 1405-02 Zinc Amendment Prompts Phytotoxic to Beneficial Effects in Safflower Growth and Physiological Functions Under Calcareous Soil and Saline Water Conditions JOURNAL OF PLANT GROWTH REGULATION 1404-09 The effect of UAV sprayer operational characteristics on spray deposition within the target area Smart Agricultural Technology 1404-09 Application of computational fluid dynamics (CFD) for optimal temperature sensor placement in a greenhouse equipped with a pad-fan cooling (PFC) system Smart Agricultural Technology 1404-03 اعتبارسنجي كوپل نرم افزارهاي Ansys Fluentو Rocky با بررسي اثر پارامترهاي عملكردي غربال استوانه اي دوار بر تميزي دانه هاي برنج مهندسي بيوسيستم ايران 1404-01 Classification of Some Iranian Vicia Species Using SEM Image Analysis Coupled with Conventional Texture Analysis and Deep Learning Journal of Agricultural Science and Technology 1403-12 Impact of Epichlo fungal endophyte-tall fescue symbiosis on mechanical characteristics of rooted soil depending on the host genotype SOIL and TILLAGE RESEARCH 1403-11 Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers Smart Agricultural Technology 1403-10 Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying JOURNAL OF FOOD ENGINEERING 1403-10
