Articles

type: Journal
Title DOI Date
Electrochemical non-enzymatic sensing of glucose by gold nanoparticles incorporated graphene nanofibers #
Fabrication of polypyrrole nanoparticles through electrospraying #
Activation in the Presence of Gold Nanoparticles: A Possible Approach to Fabricate Graphene Nanofibers 10.1007/s10904-019-01225-w
Electrospinning of gold nanoparticles incorporated PAN nanofibers via in-situ laser ablation of gold in electrospinning solution #
Electrospun graphene oxide incorporated PAN nanofibers, before and after activation #
An investigation on the fabrication of conductive polyethylene dioxythiophene (PEDOT) nanofibers through electrospinning #
Electrosprayed Cerium Oxide Nanoparticles #
Fabrication of tragacanth and water soluble tragacanth nanoparticles through electrospraying #
Fabrication of tungsten oxide nanofibers via electrospinning for gasochromic hydrogen detection #
Fabrication of cellulose nanoparticles through electrospraying 10.1049/iet-nbt.2018.0044
Controlled release of Doxorubicin embedded in carboxymethyl chitosan nanofibers #
Production of conductive electrospun polypyrrole/poly(vinyl pyrrolidone) nanofibers #
Controlled release of thiram pesticide from poly (Llactic acid) nanofibers #
Release of Aloe vera from Electrospun Aloe vera-PVA Nanofibrous Pad #
Hydrophobicity of fluorocarbon-finished electrospun poly (acrylonitrile) nanofibrous webs #
Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin #
Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates #
A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/ polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva #
An investigation on the effect of KMnO4 on the pore characteristics of pistachio nut shell based activated carbon #
type: Conference
Title Date
Fabrication of Almond gum based Electrospun Nanofibers as a Thermostable Matrix for Fragrance Delivery Systems in Food