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The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
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Effects of Lactobacillus plantarum MTD1 on fermentation and nutritive value of low dry matter maize silage
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Comparison of nutritive value of two Iranian safflower seed varieties for animal nutrition
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Partial replacement of whole milk with soymilk stimulates early calf starter intake saves milk and reduces weaning age and costs
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In vitro gas measuring technique for evaluating quality of Iranian safflower seed and comparing them with other oil seed
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Effect of type of dietary fat and forage to concentrate ratio on performance digestibility and blood parameters od dairy cow fed alfalfa based diets
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Quality assessment of drinking water offered to dairy cows in central Iran
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The effects of substituting treated wheat straw with fibrolytic enzymes for alfalfa hay on Naieni replacement ewe lambs performance
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Effects of additives on fermentation quality and in vitro digestibility of millet silage
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The effects of substituting treated wheat straw with fibrolytic enzyme treated whteat straw on wool characteristics on Naieni lambs
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The effects of substituting alfalfa hay with fibrolytic enzyme-treated whteat straw on wool characteristics on Naieni lambs
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